Skip to content Skip to sidebar Skip to footer
Training and Manuals

You need the right team and training material in place to operate a slick operation

Staff training and modules 

•Your team and people are the face and voice of your brand. We’ll review your team setup and skill-sets, and conduct theoretical, practical, and modular training to help them tell your story and deliver a great customer experience.

  • Pre-opening training sessions
  • Menu and product knowledge
  • Kitchen Production (Back of House)
  • Guest Service (Front of House)
  • Call Center
  • Delivery and Drivers
  • Food safety and HACCP practices
  • Customer Relationship Management (CRM)
  • Specific Modules