Training and Manuals
You need the right team and training material in place to operate a slick operation
Staff training and modules
•Your team and people are the face and voice of your brand. We’ll review your team setup and skill-sets, and conduct theoretical, practical, and modular training to help them tell your story and deliver a great customer experience.
- Pre-opening training sessions
- Menu and product knowledge
- Kitchen Production (Back of House)
- Guest Service (Front of House)
- Call Center
- Delivery and Drivers
- Food safety and HACCP practices
- Customer Relationship Management (CRM)
- Specific Modules