Concept Creation
A full end-to-end service helping you to deliver a market-leading new restaurant, café, or food product. We have designed this structured process based on our experience in creating and developing food concepts for industry-leading brands.
Definition & Development
We work alongside stakeholders to challenge and strengthen the overall concept and F&B vision.
- Research, trends and competitive review
- Concept definition, description, and elements
- Customer journey and experience planning
- Menu vision and food identity
- Operating Model and Flow planning
- Price Point allocation
- Preferred locations identification or incubation process
- Site requirements
- Manning requirements
- Strategy and development framework creation
- Design and Brand Mood boards creation
